Greg's brewing log Brew 110, Coopers “Lager” (Ale)

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Date started:   29 July 2007

1.7 kg          Coopers “Lager” hopped malt extract.
0.5 kg          Coopers “Brew improver 2”

                Wyeast 1768 English Ale Yeast, from where?

Volume:     18 litres

Fermentation temperature:  room temperature, between 14° and 19°.

17 August: Racked to storage container

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