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Brew 102, Coopers “Draught” (Ale)
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Date started:   8 April 2007

1.7 kg          Coopers “Bitter” hopped malt extract.
0.485 kg        Dextrose
                Wyeast 1768 English Ale Yeast, from primary of brew 100.

Volume:     18 litres

Fermentation temperature:  18°

Fermentation temperature

Fermentation temperature graph

Notes


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