Copied By: LEHEY_GREG @ESSG (Greg Lehey)
   SENT: 90-01-30  11:36
   FROM: MATHESON_SCOTT @BIGBEN
     TO: WINSOR_SARAH @SINGPOR
     CC. DL.COSIG @ESSG
SUBJECT: COSIG: Northern Indian Recipes?
In Reply to: 90-01-16  04:26  FROM WINSOR_SARAH @SINGPOR
         COSIG: Northern Indian Recipes?

I have taken this from my most used curry cookbook (I have a lot of them)

Tikka

You can use this reccipe with Lobster, Turkey, Chichen or Lamb

11/2 lb (675g) meat                Spices
8oz(225g)onion, coarsely             1/2 teaspoon black pepper,ground
         chopped                     1   teaspoon white cummin,ground
3oz(75g)tomato puree                 1/2 teaspoon ground ginger
salt to taste                        1/2 teaspoon mango powder
                                        1/4 teaspoon red food colouring
                                            powder

1 Discard any fat. skin or shell, then cube the meat
2 Make a puree in the blender of the onion, tomato puree, salt and spices
3 Put the meat cubs into the puree and marinate overnight, or for a min 4 hurs
4 Put the meat onto skewers and cook over charcoal grill, Or cover the grill-
  pan rack with foil. then place the individual tikkas on the foil and grill
  at a medium heat. Cook both ways for about 10-15 minutes
5 Serve with a green sald. onion rings, lemon wedges, nan bread and chutney


I have a recipe for masala somewear that I will send out later

If you have never tryed an Indian meal befor you should try this !!!