Copied By: LEHEY_GREG @ESSG (Greg Lehey)
   SENT: 91-08-05  20:27
   FROM: NEIL_EDIE @UB
     TO: DL.ALL_TANDEM @UB
SUBJECT: 3:  Please send me your simplest recipes!!

I'm tired of cooking the same ol' things.  If you wouldn't mind sharing, please
reply with your tastiest, simplest, quickest recipe (I don't ask for much,
do I!)  anything:  Main dishes, side dishes, appetizers, etc.

Thank you from the bottom of me & my families stomachs.

Copied By: LEHEY_GREG @ESSG (Greg Lehey)
   SENT: 91-08-06  19:14
   FROM: CAVANAUGH_DON @CONN
     TO: DL.COSIG @ESSG
     CC. NEIL_EDIE @UB
SUBJECT: cosig: Please send me your simplest recipes!!
Forward of: 91-08-05  20:27  FROM NEIL_EDIE @UB
         3:  Please send me your simplest recipes!!

Hello all,

I caught this on 3rd Class and thought I'd pass it along...

Edie,

I have a real simple recipe for porkchops that came from a Pork Council
Advertisement.  I suggest trying recipes from advertisers in magazines.
They're usually easy (they want you to use their product) and frequently
quite good (same reason).
You may wish to set up a reply file if you get lots of recipes.

Cheers.

Don
Copied By: LEHEY_GREG @ESSG (Greg Lehey)
   SENT: 91-08-06  19:55
   FROM: JONES_PATTY @SUPPORT
     TO: DL.COSIG @ESSG
     CC. NEIL_EDIE @UB
SUBJECT: cosig: Please send me your simplest recipes!!
Forward of: 91-08-06  19:14  FROM CAVANAUGH_DON @CONN
         cosig: Please send me your simplest recipes!!

Edie & Cosig,

I have a great and easy recipe for Orange Roughy.  I like this fish because it
doesn't smell fishy and is very tasty.

Prepare one filet per diner:

Orange roughy filets   tomato slices(2 or 3 per filet depending on size)
salt & pepper          bell pepper slices (same comment as above)
herb seasoning         onion slices (same comment as above)
garlic powder          lemon and margerine
Wash filets and pat dry.  Arrange on plate or other flat surface and squeeze le
mon (or lime) juice on both sides.  Season with salt, pepper, garlic powder, &
herb seasoning to taste, also on both sides.  Put each filet on an individual
sheet of aluminum foil (enough to totally and loosely wrap filet), put 2 or
3 dabs of margerine on filet then arrange bell pepper, tomato, and onion slices
on tops of filets.  Wrap foil loosely around each filet and seal completely.
Arrange individual foil/filet packages on cookie sheet and bake in a pre-heated
350 degree oven for 45 minutes.  Very tasty & healthy.  (Orange Roughy can be
purchased in most supermarket fish counters for any fresh fish market).

I usually serve with new potatoes, pasta or rice, garlic bread, salad, and
chardonnay.  Enjoy.