Copied By: LEHEY_GREG @ESSG
   SENT: 89-06-08  08:29
   FROM: HALSALL_BRIAN @BIGBEN
     TO: DL.COSIG @ESSG
SUBJECT: SEED CAKE recipe


------------------------ TEXT  ATTACHMENT ----------------------------
   SENT: 89-06-08  08:29
   FROM: HALSALL_BRIAN @BIGBEN
Rich Seed Cake
______________


4 oz plain flour
4 oz self raising flour
6 oz butter
6 oz caster sugar
1 teaspoon vanilla essence
2 level teaspoons caraway seeds
3 eggs, beaten
about 1-2 teaspoons milk
7 inch round cake tin, lined

Sift flour. Cream the butter, sugar and essence until pale and fluffy.
Beat in the egg a little at a time. Fold in the flour with seeds, adding
a little milk if necessary to give a good fropping consistancy. Put into
the tin and bake just below the center of the oven . Cook for 1 1/2 to
1 3/4 hours at 350F (gas mark 4) and cool on a wire rack.

Recipe from "Good Housekeeping" first published in 1948