Copied By: LEHEY_GREG @ESSG
   SENT: 88-11-23  18:57
   FROM: CARTER_ELLEN @TSII
     TO: DL.COSIG @ESSG
SUBJECT: COSIG: Pecan Orange Sweet Potatoes

Several people have requested the exact recipe for this dish so here goes:

8 cooked mediam-sized sweet potatoes or yams
2 oranges, peeled and sliced
2 T corstarch
1 cup brown sugar
1/2 tsp salt
2 T grated orange peel
1/4 cup butter
2 cup orange juice
1/2 cup pecan halves

Peel, then slice yams crosswise, arrange yams and orange slices in layers in
2 quart casserole. Combine cornstarch, brown sugar, salt; add orange peel
and butter.  Pour in orange juice and cook, stirring over low heat until
thickened and smooth.  Pour sauce over yams and orange layers. Top with
pecan halves.  Bake 30 minutes at 350 degrees or until heated through.