Copied By: LEHEY_GREG @ESSG
   SENT: 88-03-17  17:17
   FROM: HAUPT_JIM @D100
     TO: DL.COSIG @ESSG
SUBJECT: COSIG MEATLESS MEATLOAF

Easy to make.... and many of my meat eating friends say better than
regular meatloaf!

11/2 cups of dry lentels.     16 oz shredded cheese (your favorite)
3/4 cup chopped onion         1 cup bread crumbs
3/4 cup chopped peppers       2 eggs
3/4 cup chopped celery        favorite spices (thyme, pepper, etc.)
2 tablespoons cooking oil     2 tablespoons worchester sauce

In medium pan simmer lentels for 20 minutes (until cooked).
In large pot saute onion, peppers, celery in cooking oil.
Add to large pot the cooked lentels (while still hot), cheese,
bread crumbs, eggs, spices, worchester sauce - mix well

Put mixture in greased bread pan and top with your usual meatloaf
topping (catsup, taco sauce, etc)

Bake at 350 degrees for one hour, or until top is dark brown and
knife comes out clean.

                   ENJOY!