Printed by: LEHEY_GREG @ESSG
Sent:    27 Jan 87  19:09
From:    DAMBROSIO_GUIDO @CASG
To:      LEHEY_GREG.COSIG @ESSG
Cc.      EDISON_CAROLYN @CASG
Subject: COSIG...Meatball Recipe

I have always been in awe of people that make good meatballs. I have
excelled in all Italian cooking and people have enjoyed the few times
I served meatballs, but I wasn't satisfied. I have now met the challenge
and conquered it. Jeff Smith (THE FRUGAL GOURMET) gave me the idea on
his PBS show. What follows has not been name. I would like to hear some
suggestions as to a name:

INGREDIENTS:

1 lb. ground veal
1/2 lb. ground beef
1 egg
1/4 cup grated Roman cheese
1/4 cup chopped fresh parsley
1 tsp orageno
1 small eggplant
1 cup olive oil

PREPARATION:

Quarter egglpant and bake in a 350 oven for one hour. Peel eggplant
and puree with one egg in blender or food processor. Do not remove
seeds. Mix all ingredients except oil and form 1 inch meatballs.
If too moist a few bread crumbs could be added. Fry in oil until dark
brown.  Makes about a dozen and a half.
Copied By: LEHEY_GREG @ESSG
   SENT: 87-09-18  17:56
   FROM: SEYBOLD_MARILYN @NWEST
     TO: PERRENOUD_YVONNE @SNAX
     CC. DL.COSIG @ESSG
SUBJECT: COSIG:  Need Sweet & Sour Meatball recipe
In Reply to: 87-09-16  20:06  FROM PERRENOUD_YVONNE @SNAX
         COSIG:  Need Sweet & Sour Meatball recipe

ELEGANT BUT EASY COOKBOOK
           CHAFING-DISH MEATBALLS
COMBINE 2 LBS. GROUND MEAT          1 LARGE GRATED ONION
        1 SLIGHTLY BEATEN EGG       SALT TO TASTE
  MIX AND SHAPE INTO SMALL BALLS. DROP INTO SAUCE OF:
        1 TWELVE-OZ BOTTLE CHILI SAUCE
        1 TEN-OZ JAR GRAPE JELLY
        JUICE OF 1 LEMON
SIMMER UNTIL BROWN. REFRIGERATE OR FREEZE.  TO SERVE BRING TO ROOM TEMPERATURE.
REHEAT IN CHAFING DISH AND SERVE WITH COCKTAIL PICKS.
Copied By: LEHEY_GREG @ESSG (Greg Lehey)
   SENT: 89-11-03  21:02
   FROM: WONG_KAREN @WORLD
     TO: ROUGHGARDEN_NAOMI @NJ
     CC. DL.COSIG @ESSG
SUBJECT: cosig:  Hord'oeuvres


I found this recipe in a little Greek shop on the
island of Santorini.  Its wonderful and I hope you
enjoy it.


   SOUTZOUKAKIA (Meat balls with tomato sauce)

   1 lb minced beef
   2 slices moistened stale bread
   1 sliver of garlic (chopped)
   1 Tbsp ground cumin
   salt
   pepper
   oil for frying
   1/2 C flour
   1 can (1 lb) tomato juice
   3 Tbsp oil
   salt
   pepper
   sugar

   Mix minced meat, bread, garlic, cumin, salt, pepper and prepare
   meat balls.  Roll lightly in flour and fry in hot oil.  Prepare
     tomatoe sauce with tomato juice, oil, salt, sugar and pepper.
     Put the fried meat balls in a baking pan and the tomatoe sauce
     over them and bake for 30 minutes.