Copied By: LEHEY_GREG @ESSG
   SENT: 89-03-21  22:11
   FROM: SLOANE_DEBRA @SNAX
     TO: DL.COSIG @ESSG
SUBJECT: Cosig:  Linguini with Clam Sauce (white, no cream)

LINGUINI WITH CLAM SAUCE

Ingredients: (enough for two servings)

5 cloves garlic                          1/2 C. dry white wine
1/4 C. olive oil                         1/2 - 3/4 C. clam broth
2 or 3 7 oz. cans chopped clams          (from canned clams)
(amount of clams is up to you)           1/2 C. parsley
1 tsp. basil, oregeno, pepper            fresh Parmesan to taste
8-10 oz. linguini

How To:

Prepare linguini.

Saute garlic and olive oil until garlic is tender.  Add clams (not
broth) and cook 3-4 minutes.  Add all other ingredients.  Cover and
simmer 5-10 minutes (do not let liquid boil down).

Toss with linguini and sprinkle with freshly grated Parmesan.