Copied By: LEHEY_GREG @ESSG
   SENT: 88-02-09  22:04
   FROM: RODGERS_PAT @TSII
     TO: LEHEY_GREG.COSIG @ESSG
SUBJECT: COSIG: Chili egg puff

Went to a brunch where this delicious and easy-to-make dish was served:
10 eggs                      1 pint small-curd
1/2 c. flour                   cottage cheese
1 tsp. baking powder         1 lb. shredded jack cheese
                             8 oz. diced green chili
Beat eggs until light and lemon-colored.  Combine dry ingredients; add to
eggs and blend.  Pour mix into greased 9x13 lasagna pan.  Bake at 350
for 40 mionutes until top is brown and custard firm.  Freezes well.  Serves
12 generously for breakfast with English muffins, etc. or for dinner with
frozen peas with mushrooms.
Copied By: LEHEY_GREG @ESSG
   SENT: 88-02-10  00:28
   FROM: COOPER_MARTIN @PHOENIX
     TO: RODGERS_PAT @TSII
     CC. DL.COSIG @ESSG
SUBJECT: COSIG: Chili egg puff
In Reply to: 88-02-09  22:04  FROM RODGERS_PAT @TSII : COSIG: Chili egg puff

WHAT DO YOU DO WITH THE COTTAGE CHEESE,JACK CHEESE, AND CHILI'S?
Copied By: LEHEY_GREG @ESSG
   SENT: 88-02-10  16:12
   FROM: RODGERS_PAT @TSII
     TO: LEHEY_GREG.COSIG @ESSG
SUBJECT: COSIG: Chili egg puff - it's no secret
Forward of: 88-02-10  00:28  FROM COOPER_MARTIN @PHOENIX
         COSIG: Chili egg puff

I just managed to screw up giving simple directions.  After mixing
the baking powder and flour, combine with the rest of the ingredients.

...unlike the borracho barbeque recipes that circulated on COSIG some
time ago - where a main ingredient (a 6-pack of beer) was NOT combined
with the rest of the barbeque sauce ingredients, but rather administered
during the cooking process.