MSG 23527  FROM:     \PRUNE.MANUALS.GUY       11 DEC 1984, 19:57
           NAME:     HAAS_GUY @PRUNE     EXP: 19 DEC 1984
           TO:       D cosig [SUPPORT.GREG]
           SUBJECT:  Holiday recipe -- Heirloom Eggnog
HEIRLOOM EGGNOG      from Los Angeles Times circa 1976

(an overnight recipe)


12     Eggs, separated
8 oz.  Granulated Sugar
16 oz. spirits (bourbon, rum, brandy, or combination)
             (If no spirits, better use more milk)
32 oz. Milk
2 tsp. Vanilla
32 oz. Heavy Cream
       Nutmeg to sprinkle on top


Beat egg yolks until light.  Add sugar and continue to beat until well
blended and sugar is dissolved.  Beat in spirits.  Stir in milk and
vanilla.  Chill overnight (to mellow).

Beat egg whites until stiff but not dry.  Whip cream.  Fold egg whites
and whipped cream into egg yolk mixture, leaving a few mounds of
whipped cream to float on top.  Grate fresh (or sprinkle grated)
nutmeg over top.  Makes about 24 punch cup servings.

Printed by: LEHEY_GREG @ESSG
Sent:    27 Apr 87  17:35
From:    WATSON_DAN @TSII
To:      COPELAND_KAREN @TSII
Cc.      LEHEY_GREG.COSIG @ESSG
Subject: 4 wine Strauss punch
In Reply to: 07 Apr 87  01:57  From COPELAND_KAREN @TSII : Champagne Punch?

Hi Karen,

I know this is late, but here's the recipe I told you about.  I remember being
a kid around Christmas time and trying to trick the adults into giving me
drinks of this stuff.

1 bottle Claret
2 bottles dry white sauterne
1 bottle champagne
pineapple tidbits, drained
cherries, drained

That is the original recipe.  My sister doesn't like it so dry, so she adds
the juice from the pineapple and cherries, then throws in another bottle of
champagne to cut that down a little.

Dan
--------------------
ORIGINAL 07 Apr 87  01:57  From COPELAND_KAREN @TSII : Champagne Punch?


Hi Cosig,

I'm throwing a bridal shower for my sister this weekend and I'm looking for
a good Champagne punch recipe.  I'd prefer something fruity and tropical.
If you have a good recipe for something like this I'd really appreciate it
if you could pass it on to me.  Thanks.  - Karen
Copied By: LEHEY_GREG @ESSG
   SENT: 87-12-16  21:56
   FROM: YENNE_ANNE @SIMS
     TO: LEHEY_GREG.COSIG @ESSG
SUBJECT: Homemade Irish Cream

This is richer, thicker, cheaper, and (I think) better than Bailey's - great
cold or in coffee!

1 1/4 c. Irish Whiskey                  Mix all in a blender.  Makes 5 cups.
14 oz. sweetened condensed milk         It'll keep refrigerated for one month.
1 c. whipping cream
4 eggs
2 T. chocolate syrup
2 t. instant coffee
1 t. vanilla extract
1/2 t. almond extract