Copied By: LEHEY_GREG @ESSG
   SENT: 88-10-10  17:02
   FROM: RODGERS_PAT @TSII
     TO: SILVA_DON @ATLANTA
     CC. DL.COSIG @ESSG
SUBJECT: Great Cheesecake Cupcakes

This is traditional moist cheesecake in cupcake form.  Served in foil
liners, they are very elegant on a tray decorated with fresh mint
leaves.  To serve a crowd, many people can each make a double recipe
and pool their production without anyone noticing, because the result
looks the same: smooth on top.  And it's easy to make, too.

1/2 c. graham cracker crumbs (or use 3 to 3-1/2 crackers broken up in
       a plastic bag with a rolling pin)
  3 T. melted margarine
     6 foil muffin liners
 8 oz. cream cheese, at room temperature
1/4 c. sugar
     1 egg
1 tsp. vanilla

Mix graham cracker crumbs and melted margarine in small bowl.  Line 6
muffin cups with foil liners.  Spoon crumbs equally into each cup,
then press with spoon over bottom and up sides.

Beat until smooth the rest of the ingredients.  Spoon equally into the
crumb-lined cups.  Bake 375 degrees for 10 minutes.  Chill uncovered
for at least 1 hour.  Cover and keep chilled to serve later.

At serving time, spoon 1 tsp jam onto each tart.  People can peel the
liner to eat them, or use a plate and spoon.  Makes 6 servings.
Copied By: LEHEY_GREG @ESSG (Greg Lehey)
   SENT: 90-03-15  14:58
   FROM: DOBRIC_JACKIE @ECENREG
     TO: DL.COSIG @ESSG
     CC. DOBRIC_JACKIE @ECENREG
SUBJECT: Green Cupcakes

This is not the original recipe, but it's what I'll have to use. I know
the blasted thing will show up someday, but in the meantime:

PUDDING CAKE     Preheat oven to 250
1 package cake mix (will use white)
1 package instant pudding (will use pistachio)
3/4 cup vegetable oil
1 cup milk
4 large eggs

Mix ingredients, adding one egg at a time, until well blended. Pour into
ungreased Bundt or angel food cake pan (I will try cupcakes, but I don't
know how they will turn out with this recipe). Raise oven temp. to 350,
and bake one hour for cake. Will have to watch carefully for cupcakes!
This makes a very rich, pound-like cake. I have made it with chocolate
cake mix and pudding, and lemon, and vanilla pudding with various other
cake flavors.

I will either make this and just add the mini chocolate chips, or make
plain white cake and add the chips and green food coloring - that will
make a lighter batter for cupcakes.