Printed by: LEHEY_GREG @ESSG
Sent:    06 Aug 87  20:11
From:    CAMARGO_PENNY @EASY
To:      DL.COSIG @ESSG
Subject: COSIG

For those of you who like Crab Bisque, this is a quick recipe that you can
serve as an appetizer:

1 Can Cream of Celery soup
1 Can Tomatoe Soup
1 Can Crab Meat
1 Can full of Milk
Cook over low heat and serve!!!!
Copied By: LEHEY_GREG @ESSG
   SENT: 87-11-05  23:22
   FROM: YEFFA_KEN @CSO
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MOLDED CRAB LOUIS

If you like Crab Louis, you will like this.


Dissolve 1 tsp. gelatin and 1 package lemon jello in 1/4 cup water.

Heat 1 12 oz can V8 juice; pour over above; mix

Add: 3 tsp. lemon juice
     1 tsp. grated onion or onion salt
     1/2 cup diced celery
     4 chopped hard boiled eggs
     1 can crab meat

Fold in 1/2 cup mayonnaise mixed with 1 tsp. chili sauce.

Spoon into mold; chill well

Serve with Thousand Island dressing.

Note: Canned crab works much better for this recipe than fresh.