MSG 00204  FROM:     \WALL.WALL.RIESZ       07 FEB 1985, 09:10
*  3RD   * NAME:     RIESZ_MATT @WALL  EXP: 10 FEB 1985
           TO:       (D cosig) [SUPPORT.GREG]
           SUBJECT:  So you say you like CHOCOLATE?
For all you chocolate-a-holics, here's another recipe for the
books:

"Hippo Pot de Mousse"

Ingredients:

16 lbs Bitter Chocolate
2 lbs White Sugar
2 lbs Brown Sugar
1/2 Cup Vanilla Extract
11 Gallons Heavy Cream

Directions:

In a LARGE pan, melt chocolate over boiling water. Add sugar and
vanilla. Continue cooking until sugar is dissolved (about 3 days).
Set aside to cool. Pour cream into a well-scrobbed kitchen sink.
Using a small jacuzzi pump, whip the cream until stiff peaks form.
When you have recovered, fold the chocolate mixture into the cream.
Shovel into serving bowls.

Serves 3.



Happy Pigging!!!!!

Matt The Cat
Copied By: LEHEY_GREG @ESSG
   SENT: 88-12-14  18:13
   FROM: MATEJKA_MARY @AUSTIN
     TO: DL.COSIG @ESSG
SUBJECT: cosig:dipping chocolate

As a long time dipper of strawberries.....

It pays to use good Belgium chocolate. Hersheys and Nestles, for example,
sieze up. In fact they never get as thin as good chocolate, no matter how
hot you get them. So by themselves they don't dip very well.

Good chocolate is much thinner and goes further. The idea of eating parafin
(a petroleum product) has always bothered me. With good chocolate you don't
need it.
Copied By: LEHEY_GREG @ESSG (Greg Lehey)
   SENT: 90-10-19  08:53
   FROM: REINHART_CARRIE @POST
\NEW
\OUTLEN 80
\POFF 5
From Pillsbury's "Feelin' Good" Nutritious Recipes Cookbook.


                  CHOCOLATE CHIP PUMPKIN BARS


1 Cup    All Purpose Flour              4   Eggs
1 Cup    Wheat Flour                    1-1/2 Cups Sugar
2 Tsp.   Baking Powder                  1/2 Cup  Firmly packed Brown Sugar
1 Tsp.   Baking Soda                    16 oz. Can Cooked mashed Pumpkin
1/2 Tsp. Salt                           1 Cup Oil
1 Tsp.   Cinnamon                       1 Cup Chocolate Chips
1/2 Tsp. Nutmeg                         Powdered Surgar (If desired)
1/2 Tsp. Allspice



Heat oven to 350 degree F.  Using solid shortening, grease and flour 15 x 10"
jelly roll pan.  Lightly spoon flour into measuring cup; level off.  In
medium bowl, combine all purpose flour, whole wheat flour, baking powder,
baking soda, salt, cinnamon, nutmeg, and allspice.

In large bowl, beat eggs; add sugar, brown sugar, pumpkin and oil; beat until
blended and smooth.  Add flour mixture and mix thoroughly.  Stir in chocolate
chips.  Pour into prepared pan.  Bake at 350 degree F. for 25 to 35 minutes
or until toothpick inserted in center comes out clean.  Cool, sprinkle with
powdered sugar.