Copied By: LEHEY_GREG @ESSG
   SENT: 88-12-13  14:58
   FROM: RAY_DIANE @MAPLE
Copied By: RAY_DIANE @MAPLE
   SENT: 88-12-13  08:38
   FROM: RAY_DIANE
     TO: LEHEY_GREG.COSIG @ESSG
SUBJECT: COSIG: CHEESE LOG

Hi All,

If you like cheeses and such this recipe is a must for you.  It was served
at my rehearsal party when I was getting married and not a soul left without
the recipe in their pocket.

CHEESE LOG
~~~~~~~~~~

Ingredients:
-----------

1   lb             Velveeta Cheese
1 - 8oz pkg.       Philadelphia Cream Cheese
3   Cloves         Garlic
                   Chopped Pecans
                   Chili Powder


To Prepare:
----------

~   Cut two pieces of wax paper, and put chili powder on one, pecans
    on second.
~   Mix cheeses and garlic (crushed in a garlic press), and form finished
    product into a roll (or two if you prefer)
~   IMPORTANT  -  Cover hands with butter to roll
                  ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
~   Roll cheese log first through chili powder, second through pecans
~   Wrap in foil and chill

~   Best served with crackers but also great on its own (a little messy
    though)

    ENJOY!!

    Diane
Copied By: LEHEY_GREG @ESSG
   SENT: 89-06-28  21:51
   FROM: CAMPA_CECILIA @WALL
CHEESE BOW TIES
---------------

PREP TIME 35 MINUTES, PLUS 45-60 MINUTES TO ALLOW DOUGH TO REST.
COOKING TIME 15-20 MINUTES


3/4 LB GRATED GRUYERE CHEESE
2 TBSP DRIED FINES HERBES (MIXED CHOPPED HERBS)
1 EGG
1 TSP WATER
1 17-1/2 OZ PACKAGE FROZEN PUFF PASTRY SHEETS, DEFROSTED ACCORDING TO
PACKAGE DIRECTIONS


MIX CHEESE WITH HERBS IN BOWL.

MAKE AN EGG WASH BY COMBINING THE EGG AND THE WATER IN ANOTHER BOWL.
COMBINE TWO SHEETS OF THE DEFROSTED PASTRY AND ROLL INTO A 15 X 20 IN.
RECTANGLE.  BRUSH HALF THE PASTRY WITH THE WASH AND SPRINKLE A THIRD OF
THE CHEESE MIXTURE OVER THIS HALF.  FOLD OVER THE REMAINING HALF OF
THE DOUGH.  BRUSH WITH THE EGG WASH AND SPRINKLE WITH THE REMAINING
CHEESE.

PLACE A PIECE OF WAX PAPER OVER THE DOUGH, AND FLIP THE DOUGH OVER.
BRUSH THE TOP WITH THE EGG WASH AND SPRINKLE WITH REMAINING CHEESE.

CUT THE DOUGH LENGTHWISE INTO EQUAL-SIZE STRIPS ABOUT 3 IN. WIDE.
CUT EACH STRIP CROSSWISE INTO 3/4 IN. PIECES.  HOLDING EACH PIECE
WITH BOTH HANDS, TWIST TWICE.

COVER 2 BAKING SHEETS WITH PARCHMENT PAPER AND ARRANGE THE TWISTS
ON THE PAPER PRESSING DOWN SO THEY STICK TO THE PAPER AND CANNOT
UNROLL.  ALLOW THEM TO REST FOR 45 MINUTES TO AN HOUR.

BAKE AT 350 DEGREES FOR 15-20 MINTES, LONGER IF NECESSARY, UNTIL THE
PASTRY IS DRY BUT NOT BURNED.  COOL AND REMOVE FROM PAPER.

THE BOW TIES MAY BE MADE AHEAD OF TIME AND FROZEN UNBAKED.  BEFORE
SERVING, REMOVE FROM FREEZER PUT THEM DIRECTLY INTO OVEN AND BAKE
SLIGHTLY LONGER.

YIELD:60-70 PIECES